Backaldrin Rye Flour

Deliver to All Over Bahrain (V.3.1)
Backaldrin Russian Mix (Bread Mix) (Cereal Seed Type)
Backaldrin Russian Mix (Bread Mix) (Cereal Seed Type)
Login | Register to see price
Backaldrin Sponge Cake Chocolate (Soft/Moisture)
Backaldrin Sponge Cake Chocolate (Soft/Moisture)
Login | Register to see price

Backaldrin Rye Flour

https://www.suppliree.com/web/image/product.template/31948/image_1920?unique=20134f9
(0 review)

25KG

Water absorption in rye is mainly through mucilage – the pentosans. Their ability to swell depends on the salt content and pH value of the dough. If the required amount of acid or the necessary lowering of the pH value is present, the prerequisites for a well eased, elastic, chewable and digestible crumb in rye, mixed or wholegrain breads are created.
Login | Register to see price

VAT Excluded


  • Brand

This combination does not exist.



Guaranteed
2 Days Delivery

SKU:
BAKE00399
Origin:
Austria
Storage:
Dry
Similar Products
Accessory Products